Community Pick
Caramel Apple Salad

- Ready In:
- 5mins
- Serves:
- Units:
Nutrition Information
56
People talking
ingredients
- 1 (20 ounce) can crushed pineapple (do not drain)
- 4 unpeeled Red Delicious apples, cut up
- 1 (1 ounce) box sugar-free fat-free butterscotch pudding (or regular)
- 1 (8 ounce) container fat-free cool whip
directions
- Mix all together and let set overnight.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@Claudia Dawn
Contributor
@Claudia Dawn
Contributor
"<p>I live in Northern Indiana with my husband of 37 years and best friend, Evan. Due to unfortunate circumstances and God's grace, we are raising our two beautiful grandchildren from our daughter, Chris, who lost her battle with breast cancer after a hard, four year battle. It is a responsibility that I do not take lightly. God has blessed us with these kids and it is an honor to be able to raise them. That's not to say, it's easy. Organization is the key. We do lots of meal planning and advance preparation. <br /><br />Evan & I enjoy eating out at fine restaurants and then trying to re-create gourmet meals at home. Unfortunately (?) we are such good cooks that we are usually disappointed when eating out because we know that what we prepare tastes better (and less expensive). Therefore, we usually only order something that we haven't made at home. <br /><br />We love to cook together and spend many hours cooking for family and friends. Quite honestly, Evan is the better cook in the family. He has a knack for knowing what flavors and spices blend well together and has created many original creations. <br /><br />I love to find and try out new recipes - which is why I visit Recipezaar often. We've added many of your shared recipes to my public cookbook titled Permanent Edition. I only post recipes that are our favorites and feel that others will enjoy them. I look for ease of preparation AND outstanding flavor. If I post a recipe that's a little more work, it's because the end result deserves the extra effort. <br /><br />If we had a month off with no work, no responsibilities, and no financial issues; we'd spent time on the ocean in Oregon. My husband grew up in Seattle and spent summers at Cannon Beach (Oregon). I've only been there twice but absolutely love the area. <br /><br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif alt= /> <br /><br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /> <br /><br /><img src=http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg alt= /> <br /><br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /> <br /><br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /> <br /><br /><img alt= /><br />src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg border=0 alt=Photobucket> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /></p>"
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I cannot believe that anyone would write a semi-negative review of this salad, it is delicious! It is amazing to think that it is fat free..I really don't think anyone would guess, and would utterly amazed if you told them. I kept stealing back to the fridge to sneak more and more and didn't have to feel the guilt afterwards. I will definately be bringing this salad to Thanksgiving. I think I will sprinkle crushed reduced-fat (or fat-free if they make those) Nilla Wafers all over it (or nuts). Seriously, try this recipe if you are watching your weight, you won't regret it.
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This was wonderful! I followed your recipe and as other people noted, I let the apples soak in the pineapple juice as I prepared the rest of the ingredients. I was worried that leaving the juice in would cause the salad to be runny the next day, but it wasn't at all. The juice just adds to the flavor. I did add in a 1/2 cup of chopped pecans, and sprinkled some on top as well to make it look a little prettier. Yum! Several family members asked for the recipe. Thanks Claudia!
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