Caramel Apple Salad

READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg.
  • Combine egg, flour, sugar, juice from the can of pineapple and vinegar in a saucepan.
  • Stir on low heat until the consistency is like pudding.
  • Refrigerate until completely cool.
  • When cold, fold in Cool Whip.
  • Add apples and pineapple and stir gently until completely coated.
  • Just before serving, sprinkle chopped peanuts on top.
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