Fluffy Caramel Apple Salad
![photo by Charlotte J](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/16/36/28/picCZ7rlU.jpg)
photo by Charlotte J
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pasta.png)
![photo by Charlotte J](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/16/36/28/picaZCKeE.jpg)
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 4 granny smith apples, cut into bite-sized pieces
- 1⁄2 cup sugar
- 8 ounces crushed pineapple
- 2 tablespoons flour
- 2 tablespoons apple cider vinegar
- 1 egg
- 8 ounces Cool Whip
- 1 cup dry roasted peanuts, chopped
directions
- Beat egg.
- Combine egg, flour, sugar, juice from the can of pineapple and vinegar in a saucepan.
- Stir on low heat until the consistency is like pudding.
- Refrigerate until completely cool.
- When cold, fold in Cool Whip.
- Add apples and pineapple and stir gently until completely coated.
- Just before serving, sprinkle chopped peanuts on top.
Questions & Replies
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Reviews
-
Thanks so much for your review of my [recipe=31482]Baked Beans Don't Get Any Better Than This[/recipe] In return, I decided to make this wonderful dessert. What a great combination of flavors and the chopped dry roasted peanuts put this over the top. This is a simple yet elegant dessert that will surely please your guests. Thanks for shring, Chef 309422
RECIPE SUBMITTED BY
I'm married, with 1 child and 2 step-children.
I enjoy spending time with my family and cooking. I'm always looking for new recipes to try and was thrilled when I found this site. I've tried many recipes from Recipezaar and have been very pleased.