Fluffy Caramel Apple Dip
photo by Bonnie G #2

- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
2 cups
- Serves:
- 6
ingredients
- 8 ounces cream cheese, softened
- 1⁄2 cup packed brown sugar
- 1⁄4 cup caramel ice cream topping
- 1 teaspoon vanilla extract
- 1 cup marshmallow creme
- 3 medium tart apples
- 2 tablespoons lemon juice
- 2 tablespoons water
directions
- In a small bowl, beat the cream cheese, brown sugar, caramel topping and vanilla until smooth.
- fold in marshmallow creme. Cut apples vertically into thin slices.
- In a small bowl, combine lemon juice and water; toss apples in lemon juice mixture. Drain.
- Using Halloween cutters, cut out the center of each slice. Serve apple slices and cutouts with dip.
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RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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