Low Fat Apple Cake Ww
photo by Marg (CaymanDesigns)
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 3 large eggs
- 3⁄4 cup sugar
- 3⁄8 cup 1% low-fat milk
- 3 tablespoons light butter, melted
- 1 1⁄2 tablespoons vanilla extract
- 1 1⁄2 cups white self-rising flour, sifted
- 2 tablespoons cornstarch, plus
- 1 teaspoon cornstarch
- 1 -2 large green apple, peeled, cored and thinly sliced
- 1 1⁄2 teaspoons ground cinnamon
- 1 1⁄2 teaspoons sugar
directions
- Preheat oven to 400ºF. Coat an 10-inch spring form pan with cooking spray.
- Beat eggs and 3/4 cup of sugar in a large bowl until light and fluffy. Stir in milk, melted butter and vanilla extract.
- Combine flour and cornstarch and fold into the cake batter. Pour into prepared pan.
- Layer apple slices in a circular pattern on top of cake. Combine cinnamon and sugar and sprinkle over apples. Bake for about 28 to 32 minutes or until a toothpick comes out clean when inserted.
Reviews
-
This was good. It's more like a coffee cake than a birthday cake. I used only 2 eggs, low fat margarine and 1/2 cup of sugar. I also used macintosh apples and it still turned out great. It's a good treat for low fat. Next time I'll put 2 layers of apples on top and more sugar and cinnamon. Mine did burn a bit on the bottom but I think it's because I have a gas stove and I think it gets hotter than it says. Thanks for this recipe. I will make this again.
-
Wonderful. I replaced flour and sugar with soft ww pastry flour and unrefined molasses sugar and used 1/4 t baking powder, 1/2 t baking soda, 3/4 t salt, and replaced the milk with buttermilk to work with the soda for leavening (that was the last of my baking powder). Very good for breakfast; it has a sponge cake - like taste with 3 large eggs, though I beat them not much at all. I baked it in a heavy 9 inch round pan, and it was higher than the one pictured. Thank you!
Tweaks
-
Wonderful. I replaced flour and sugar with soft ww pastry flour and unrefined molasses sugar and used 1/4 t baking powder, 1/2 t baking soda, 3/4 t salt, and replaced the milk with buttermilk to work with the soda for leavening (that was the last of my baking powder). Very good for breakfast; it has a sponge cake - like taste with 3 large eggs, though I beat them not much at all. I baked it in a heavy 9 inch round pan, and it was higher than the one pictured. Thank you!
RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.