Congealed Triple Apple Salad

Recipe by Melanie Murray
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle gelatin over apple juice in a small saucepan, let stand 1 minute.
  • Add sugar; cook over low heat, stirring constantly, until gelatin and sugar dissolve.
  • Remove from heat; stir in applesauce and almond extract.
  • Chill until the consistency of an unbeaten egg white.
  • Combine diced apple and lemon juice, tossing well.
  • Fold apple into gelatin mixture.
  • Spoon into a 3 cup mold coated with cooking spray.
  • Cover and chill until firm.
  • Unmold salad onto a serving plate.
  • If desired, garnish with apple wedges and fresh mint sprigs.
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