Crackled Sugar Cookies
This is by far the prettiest, easiest (no rolling) and best tasting sugar cookie I have ever made. They look like they came right out of the bakery. Try them-- then stand back and wait for the oohs and ahs!!!!
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INGREDIENTS
Nutrition- 1 1⁄4cups sugar
- 1
- 3large egg yolks, beaten
- 1teaspoon vanilla extract
- 2 1⁄2cups sifted all-purpose flour
- 1⁄2teaspoon cream of tartar
- 1teaspoon baking soda
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DIRECTIONS
- Preheat oven to 350 degrees.
- Lightly grease two baking sheets.
- Cream sugar and butter together until light.
- Beat in yolks and vanilla.
- Sift together the measured sifted flour, baking soda and cream of tartar then fold into the butter sugar mixture.
- Form dough into walnut size balls.
- Place 2" apart on the cookie sheets.
- Do not flatten.
- Bake for about 11 minutes until the tops are cracked and just turning color.
- Cool on cookie sheet 2 minutes.
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