Low Sugar Chocolate Chip Cookies
I found this on a diabetic recipe site and have made them several times since. They don't taste low sugar and produce a very soft flavorful cookie. I hope you'll like them, too!
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READY IN: 25mins
YIELD: 36 cookies
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2cups all-purpose flour
- 1⁄2teaspoon baking soda
- 1⁄4teaspoon salt
- 1⁄2cup margarine
- 1⁄2
- 1⁄4
- 1large egg
- 1⁄4
- 2tablespoons 1% low-fat milk
- 2teaspoons vanilla extract
- 1⁄2cup chocolate chips
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DIRECTIONS
- Preheat oven to 350F.
- Lightly coat 2 baking sheets with cooking spray.
- In a large bowl, whisk together flour, baking soda, and salt.
- In a large bowl, with an electric mixer at medium speed, beat the margarine until fluffy.
- Add the sugars, egg, applesauce, milk, and vanilla and beat one minute.
- Stir in chocolate chips and the flour mixture.
- Drop the dough by teaspoonfuls onto the prepared baking sheet and bake until lightly browned, 14-16 minutes.
- Remove and cool on a baking rack.
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