Wilton Cookie Blossom Sugar Cookies

Recipe by Marie Nixon
READY IN: 30mins




  • Preheat oven to 400°.
  • In large bowl, cream butter and sugar with electric mixer for 2 minutes; scrape down bowl.
  • Cream the mixture for an additional minute.
  • Beat in egg and vanilla extract.
  • Sift baking powder and flour.
  • Add flour mixture 1 cup at a time, mixing well after each addition.
  • The dough will be very stiff.
  • Blend in the last of the flour by hand.
  • Do not chill dough.
  • Roll dough to 3/8" thickness and cut out using cookie cutters.
  • Bake 8-10 minutes or until cookies are lightly browned.
  • Remove cookies to cooling grid to cool completely.
  • Note: I got 12-14 4" round cookies out of one batch.
  • My convection oven baked them at 350° for 10 minutes.