Crab Fritters

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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make creole sauce: whisk together all the sauce ingredients; set aside or chill until ready to use.
  • To make the fritters: drain and flake the crabmeat; remove any bits of shell; set aside.
  • In a mixing bowl, add the biscuit mix and next 5 ingredients; stir to combine; make a well in the center of of the dry ingredients.
  • In another bowl, mix together the milk, egg, lemon juice, and Worcestershire sauce; add this mixture to the dry ingredients; stir just until moistened.
  • Add in crabmeat and stir minimally to combine.
  • Add oil to the depth of 2 inches in a dutch oven or electric fry pan; heat oil to 375°.
  • Drop batter by teaspoonfuls into the hot oil; fry (a few at a time) for 30 seconds or until golden, turning once.
  • Serve immediately with creole sauce.
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