My Famous Meatballs

Name: My Famous Meatballs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 24 meatballs, 24 serving(s)
Ingredients: 2 lbs ground chuck; 1 -2 garlic clove, minced; 1 teaspoon parsley flakes; 1/4 teaspoon oregano; 2 eggs; 1 cup plain breadcrumbs; 1 cup milk (the recipe called for non-fat but i use 2%); 1/2 medium Spanish onion, chopped fine (or use onion powder); 1/4 teaspoon salt; 1/4 teaspoon pepper

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Recipe by iNEEDaCOFFEEbreak

Found this in a local newspaper from years ago. They taste like ones my mom used to make. They are "famous" and a favorite of my husband and son. I put them in my homemade spaghetti sauce. UPDATE: After reading your comments I decided to increase the ground beef to 2#lbs [instead of 1#lb]