Corn and Crab Fritters With Garlic Aioli

Recipe by Manami
READY IN: 1hr 25mins
SERVES: 46
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • TO MAKE AIOLI:
  • In a stockpot, place potato and enough cold water to corver; bring to a boil. Add 1 teaspoon salt and cook until tender, about 15 minutes. Drain.
  • In a food processor, blend potato, garlic, mustard, egg yolk, remaining 1/2 teaspoon salt and pepper. With machine running, gradually add oil in a slow stream until thick and blended. Add lemon juice and chives; transfer to serving bowl. (YIELD: 1-1/4 cups).
  • TO MAKE FRITTERS:
  • Preheat oven to 250ºF. Line 2 baking sheets with a double layer of paper towels.
  • In a medium skillet over medium heat, melt butter, and add onion and corn; cook, stirring occasionally, until onion softens, 8-10 minutes. Remove from heat; cool.
  • In a large bowl, combine flour, baking powder, salt, pepper and red pepper.
  • In a medium bowl, whisk together milk and eggs. Gradually whisk milk mixture into flour mixture just until smooth.
  • Stir in corn mixture and crabmeat. Cover and refrigerate 10 minutes.
  • Meanwhile, add enough oil to a large, heavy skillet so it reaches 1/4" deep; heat over medium-high heat.
  • Carefully drop 6-8 mounds of batter by level tablespoon into hot oil. Cook until golden brown, about 1 minutes per side.
  • Transfer fritters to paper towels; keep wamr in oven. Repeat with remaining batter.
  • Serve with garlic aioli and enjoy!
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