Cajun Garlic Aioli

"Found this while looking for a dipping sauce for Natchitoches Meat Pies. This aioli with a Cajun twist seems like it'll fit the bill... Recipe from Inspired by eRecipeCards blog."
 
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photo by alligirl photo by alligirl
photo by alligirl
Ready In:
8mins
Ingredients:
7
Yields:
1 cup
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ingredients

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directions

  • Place all ingredients in a small blender (I use a Magic Bullet) and whirl away!

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Reviews

  1. I'm totally enamored with aioli! I especially love it as a dipping sauce with crispy fries! YUM! I enjoyed the addition of dijon and the herbes de provence; though it was a subtle change, it was nice! Thanks for sharing a new fave, Jostlori!
     
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RECIPE SUBMITTED BY

I'm originally from San Diego, California but now retired and living the tranquilo life in Dominical, Costa Rica!
 
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