Crab and Cream Cheese Dip
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
3 cups
ingredients
- 1 lb crabmeat, picked free of shell
- 8 ounces cream cheese, in large dice
- 1 teaspoon hot sauce (to taste)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon prepared horseradish (to taste)
- 2 tablespoons creole mustard or 2 tablespoons other coarse-ground mustard
- 6 green onions, thinly sliced
- kosher salt
- fresh ground black pepper
directions
- Place 1/2 the crabmeat in the bowl of a food processor. Add 1/3 of the cream cheese, hot sauce, Worcestershire sauce, horseradish, mustard, 2/3 of the green onions, salt and pepper. Puree for about 15 seconds.
- Add 1/2 of the remaining cream cheese and puree until well blended, about 15 seconds.
- Add the remaining cream cheese and process until well incorporated. Adjust seasoning.
- Fold in the remaining onions and crabmeat and serve as a dip with crackers.
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RECIPE SUBMITTED BY
I am a retired nurse. My husband and I live on an island in Florida and also have a house in Mississippi. We are active traders in the stockmarket. We also have a beautiful new RV and love seeing the good ole USA. Wish we had more time to travel but stay busier now that we are retired than we did when we worked. I love to cook and experiment with recipes. My husband loves to taste and recommend little changes. Life is good.