Marshmallow Cream Cheese Fruit Dip
"I LOVE this stuff! It's addictive. A friend brought it to our Home Group potluck, and it was gone in no time. I made a double recipe of it for my husband's going away party when he went off to boot camp. Good thing I did! We polished it off easily!"
photo by limeandspoontt
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1 bowl
- Serves:
- 8
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (15 ounce) jar marshmallow cream
- fresh fruit
- graham cracker, stick (optional)
directions
- Blend cream cheese and Marshmallow Cream with hand mixer until combined.
- Serve with assorted fresh fruit and graham cracker sticks, if desired.
Questions & Replies
-
how soon ahead of time can this be made? can it be kept over night in fridge beecause of the cheese or hard from the marshmallow fluff -
The word leftover and this recipe SHOULD BE IN THE SAME SENTENCE! -
How long can you store in the refrigerator?
-
Does anyone know how long this lasts? -
How many calories?
Reviews
-
Used only a 7 oz jar of marshmallow cream - delicious. -
I jave been making this for years only difference my recipe calls for 2 teaspoons of fresh grated orange peel as well. Try it. It really enhances the flavor.
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I've been making this for over 30 years and I never saw 15 oz of marshmallow and 8 oz of cream cheese. It was always equal parts
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I was skeptical but I had a leftover jar of fluff to use. I think it was just under 8 oz of fluff with lowfat cream cheese. This really is good. I don't think I'd like it as much with the amount of fluff listed in the original recipe though. -
This has way too much marshmallow creme for us. The consistency is also pretty thin, so it doesn't stick to the fruit very well.
see 29 more reviews
Tweaks
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I used equal parts cream cheese and marshmallow. When I use the 15 oz that this recipe calls for it was overpowering of the marshmallow
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I add 1/2 a packet of strawberry jello
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I added strawberry extract and few drops of red food coloring.also instead of strawberry you can add other flavors of extract.so so good .
RECIPE SUBMITTED BY
I am a proud Air Force wife and stay-at-home mom of 3 boys ages 5, 3 & 1, and we are expecting baby #4 in August! Love to cook and was previously loyal to Betty Crocker but am now totally addicted to Recipezaar! (And have been quickly converting my friends one-by-one ever since discovering Recipezaar!) My degree is in Dietetics and I mostly enjoy using Recipezaar to find new healthy recipes to make for my boys and easy and healthy dinner recipes too!
