Cowboy Beef Dip
- Ready In:
- 30mins
- Ingredients:
- 16
- Yields:
-
3 cups
- Serves:
- 6
ingredients
- 1 lb ground beef
- 4 tablespoons onions, chopped and divided
- 3 tablespoons sweet red peppers, chopped and divided
- 2 tablespoons green peppers, chopped and divided
- 1 (10 1/2 ounce) can nacho cheese soup, undiluted (Here is the link to the cream soups that I use from my good friend Arlene ( Specialty Soup Substitutes - Cream)
- 1⁄2 cup salsa
- 4 tablespoons ripe olives, sliced and divided
- 4 tablespoons pimento stuffed olives, sliced and divided
- 2 tablespoons green chilies, chopped
- 1 teaspoon jalapeno pepper, chopped and seeded
- 1⁄4 teaspoon dried oregano
- 1⁄4 teaspoon pepper
- 1⁄4 cup cheddar cheese, shredded
- 2 tablespoons sour cream
- 2 -3 teaspoons fresh parsley, minced
- tortilla chips
directions
- In large skillet, cook beef, 3 T. onion, 2 T. red pepper, and 1 T. green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, salsa, 3 T. each of the olives, chilies, jalapeno, oregano, and pepper. Bring to boil; reduce heat and simmer for 5 minutes.
- Transfer to serving dish. Top with cheese, sour cream, and parsley. Sprinkle with remaining onion, peppers, and olives. Serve with tortilla chips.
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Reviews
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This was a very nice dip!! My Dh just waved over it. I did leave out a few things cause I didn't have it on hand ( pimento stuffed olives, green chilies and jalapeno pepper) but we didn't miss those ingredients anyways as we don't use them much. I did add a dash or two of cumin and a small amount of whipping cream for a richer flavor. This is a keeper as my Dh said he wanted this again :) Thanks for sharing the recipe!
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Very good! I couldn't find nacho cheese soup in Canada so just used cheddar cheese soup. I skipped on the red peppers and green olives cause I didn't have any. This didn't thicken up like I thought it would have to be a dip. I left it on low heat for an hour until DH got home and that thickened it a little. The beef was a little bland so next time I think I'll add a few more spices when browning the hamburger.
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This was so good...DH was disappointed there wasn't more! We did prepare this without any peppers, chilies, or the green olives, but would probably use the red & green peppers next time (we were out). We made this with some excellent ground chuck from a local shop rather than the supermarket mush....mmmmm....real meat! :) We ate this with fritos scoops, which were firm enough to hold onto the meat, and the frito taste is just perfect with these. I'd like to use this meat as a taco filling or in a taco salad. Thanks for posting! Made for PRMR.
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Yum! I omitted the chilies, jalapeno, and olives as I was all out. I also used all green peppers since I didn't have any red. To make up for the lack of spiciness, I sprinkled in a bit of crushed red pepper flakes. Oh, and I used recipe #278160 as suggested ;) though next time I will add in some rotel tomatoes to add a little more kick (I am a wimp and can't handle jalapenos, lol). Thanks for sharing this tasty dip with us! :)
RECIPE SUBMITTED BY
SweetsLady
United States
I am married to a military man for?25 years. We've lived in Illinois, Kansas, Japan, North Carolina, New Mexico, Spain, and Washington state. I grew up a military brat, too, and have lived in Kentucky, Florida, Maine, Germany, Holland, and South Carolina. I am now a SAHM of 2 children. I love to make and try new recipes. My mom was the one that primarily taught me how to cook and then I have taught myself to cook various other things via trial and error. I love sharing with others how to cook and ideas. :) I am an active part of our church - teaching SONday school, singing in choir, etc. I wouldn't be here if it weren't for my Lord and Savior Jesus Christ. He is my Rock and Salvation. I praise God for all that He has done for me. I love to meet new friends and enjoy talking about cooking, kids, etc. So feel free to drop me a Zmail! :)