Country Corn Bake

Recipe by catmaniacs
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 5
    slices bacon, fried crisp
  • 1
    (20 ounce) bag frozen whole kernel corn, thawed and drained
  • 1
    (10 1/2 ounce) can condensed cream of potato soup
  • 12
    cup milk
  • 12
    cup thinly sliced celery
  • 12
    teaspoon seasoning salt
  • 12
    cup shredded cheddar cheese
  • 1
    (2 7/8 ounce) can French-fried onions
Advertisement

DIRECTIONS

  • Preheat oven to 375 degrees. In a large bowl, combine corn, soup, milk, celery, seasoned salt, 1/4 cup cheese and 1/2 can onions. Crumble 3 slices bacon; stir into corn mixture. Spoon into 8-inch square baking dish.
  • Bake, covered, at 375 degrees for 40-45 minutes or until hot and bubbly. Top with remaining bacon slices, cheese and onions, bake, uncovered, 3 minutes or until onions are golden brown.
Advertisement