Corny Corn Bread/ Corn Pudding (Tomalitos)

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READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 1/2 ounce) package Jiffy corn muffin mix
  • 1
  • 13
    cup milk
  • 1
    (16 ounce) can whole kernel sweet corn, drained
  • 1
    (14 3/4 ounce) can cream-style corn
  • 4
    tablespoons butter, melted
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DIRECTIONS

  • In a 9-inch pyrex glass baking pan, beat egg with a fork.
  • Add the remaining ingredients, and whisk with a fork to combine.
  • Bake at 400 degrees F for 20-25 minutes until set and lightly browned.
  • Serve hot, warm or at room temperature (let cool to cut into squares).
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