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Corny Corn Bread/ Corn Pudding (Tomalitos)

This easy one-pan cornbread/corn pudding is moist, corny and so delicious if I may say so myself. A new family favorite at our Thanksgiving meal this year. Am sure I will be making this several more times before next TG.:) Enjoy!

Ready In:
35mins
Serves:
Units:

ingredients

  • 1 (8 1/2 ounce) package Jiffy corn muffin mix
  • 1 egg
  • 13 cup milk
  • 1 (16 ounce) can whole kernel sweet corn, drained
  • 1 (14 3/4 ounce) can cream-style corn
  • 4 tablespoons butter, melted

directions

  • In a 9-inch pyrex glass baking pan, beat egg with a fork.
  • Add the remaining ingredients, and whisk with a fork to combine.
  • Bake at 400 degrees F for 20-25 minutes until set and lightly browned.
  • Serve hot, warm or at room temperature (let cool to cut into squares).
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RECIPE MADE WITH LOVE BY

@BecR2400
Contributor
@BecR2400
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"This easy one-pan cornbread/corn pudding is moist, corny and so delicious if I may say so myself. A new family favorite at our Thanksgiving meal this year. Am sure I will be making this several more times before next TG.:) Enjoy!"
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  1. BecR2400
    This easy one-pan cornbread/corn pudding is moist, corny and so delicious if I may say so myself. A new family favorite at our Thanksgiving meal this year. Am sure I will be making this several more times before next TG.:) Enjoy!
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