Cornmeal Biscuits

Submitted by Silly Yak Yak Yak

"These Biscuits are great with Beef Stew."

 

• Ready In: 22mins
• Ingredients: 8
• Yields: 10 biscuits
• Serves: 5

ingredients

• 1 1⁄4 cups gluten-free flour
• 1 cup cornmeal
• 1⁄4 cup sugar
• 3 tablespoons baking powder
• 1⁄2 teaspoon salt
• 2 eggs, beaten
• 1 cup milk
• 1⁄4 cup canola oil

directions

1. In mixing bowl combine flour, cornmeal, sugar, baking powder, and salt. Add eggs, milk, and oil. Mix throughly.
2. Roll dough out on floured surface to a 1/2 inch thickness. Cut out 2 inch biscuits. Place on baking sheet. Bake in a 450 degree oven, for 10 to 12 minutes till golden brown.

Reviews

[Sydney Mike]

Simple & easy to make, I did cut this recipe in half for just the 2 of us, & almost wish I'd made the full batch, they were so good! I'll be keeping the recipe around! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]