Cornmeal Biscuits

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READY IN: 22mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In mixing bowl combine flour, cornmeal, sugar, baking powder, and salt. Add eggs, milk, and oil. Mix throughly.
  • Roll dough out on floured surface to a 1/2 inch thickness. Cut out 2 inch biscuits. Place on baking sheet. Bake in a 450 degree oven, for 10 to 12 minutes till golden brown.
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