Cornmeal Biscuits
![photo by jessymroberts](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/34/67/28/pic7E7vVU.jpg)
photo by jessymroberts
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/rz_migration/74/Photo_Video_743849_medthumb_hor.jpg)
- Ready In:
- 27mins
- Ingredients:
- 8
- Yields:
-
12 biscuits
- Serves:
- 12
ingredients
- 1⁄2 cup firm butter
- 1 1⁄2 cups all-purpose flour
- 1⁄2 cup yellow cornmeal
- 3 teaspoons baking powder
- 2 teaspoons sugar
- 1⁄2 teaspoon salt
- 3⁄4 cup milk
- yellow cornmeal
directions
- Heat oven to 450.
- Cut butter into flour, cornmeal, baking powder, sugar, and salt with pastry blender until mixture resembles fine crumbs.
- Stir in milk until dough leaves side of bowl (dough will be soft and sticky).
- Turn dough onto lightly floured surface.
- Knead lightly 10 times.
- Roll or pat 1/2 inch thick.
- Cut with floured 2 1/2" round cutter.
- Place on ungreased cookie sheet about 1 inch apart for crusty sides, touching for soft sides.
- Sprinkle cornmeal lightly over biscuits.
- Bake 12 to 14 minutes or until golden brown.
- Remove from cookie sheet immediately.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.