Homemade Taco Salad

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry ground beef in a large frying pan until no longer pink. Add Taco seasoning and simmer for 5-10 minute.
  • Put meat into a large bowl.
  • Add 1 Can of red kidney beans, 1 Can of black olives to meat.
  • Refrigerate until cool.
  • Before serving, add cheddar cheese, diced tomato, crushed taco chips, and desired amount of catalina dressing. Mix all together and serve, or refrigerate.
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