Pasta dough #1

Recipe by Diana Adcock
READY IN: 18mins
YIELD: 1 pound
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large glass or plastic bowl combine 1 cup flour and remaining ingredients.
  • With a mixer on low speed beat 2 minutes, scraping the bowl.
  • You can do this part by hand.
  • With a wooden spoon stir in enough additional flour to make a soft dough.
  • Turn dough onto a lightly floured surface, knead until smooth and elastic, about 10 minutes.
  • cover dough and let rest 30 minutes.
  • Follow pasta machine instructions at this point, or lightly flour your counter and rolling pin, cut dough down to manageable size and roll, turn, roll, turn until desired thickness.
  • Cut to desired shape.
Advertisement