Pasta Sauce #1

READY IN: 1hr 5mins




  • On your cutting board, chop and smash the garlic into a paste with the salt.
  • Heat a large saucepan with the oil in it over medium-high heat.
  • Add the onions and garlic to the pan and cook for about 8 minutes or until the onions are all brown.
  • Add the chicken broth to the pan and scrape the bottom to get all the"flavor" bits off of it.
  • Crush the tomatoes into the pan using your hand (it's a little gross, but it will give the sauce texture like you've never seen).
  • Add the tomato paste and all of the seasonings except the parsley and basil.
  • Stir to combined.
  • Bring to a soft boil, turn the heat to low, and cover.
  • Let it simmer for 1 to 1 1/2 hours, stir occasionally.
  • Add the parsley and basil.
  • Serve over pasta, rice, pizza, anything.