Homemade Pasta Dough

Recipe by Ceezie
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READY IN: 45mins
YIELD: 1 lb dough
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl combine 1 cup flour and the rest of the ingredients with mixer on low speed. Mix about 2 minutes with spoon; stir in enough flour to make a soft dough; knead about 20 times until smooth and not sticky, adding more flour if necessary. Cover with a towel and let rest for 30 minute.
  • Put the dough through your roller or roll out onto a floured board to your desired thickness.
  • Let rest till dry and then boil till tender; flavor as desired.
  • Makes 1 lb dough.
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