Homemade Pasta Dough
This is my mother's simple dough recipe. It is easy to make and serves 6 to 8 people with big appetites. You may need to use more flour than the recipe calls for , for rolling purposes and eggs very some in size which cause more moisture.
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DIRECTIONS
- Place flour on a large cutting board.
- Make a well in the flour.
- Sprinkle with the salt.
- Pour eggs into flour well.
- Add margarine.
- Knead forming a ball adding water as needed.
- Cover, refrigerate for 1 hour.
- Roll out using your favorite pasta machine.
- At this point to can cook or freeze for later use.
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