Homemade Fettuccini Pasta Dough

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READY IN: 16mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, whisk the first six ingredients. On a clean work surface, mix the all-purpose and semolina flours, forming a mound. Make a large well in the center. Pour egg mixture into the well. Using a fork or fingers, gradually mix flour mixture into egg mixture, forming a soft dough (the dough will be slightly sticky).
  • Lightly dust work surface with flour: knead dough gently five times. Shape into a round and divide into six wedges - like a pie.
  • Shape wedges into balls. Cover with plastic wrap and let rest for 30 minutes.
  • Roll each ball into a 10x8 inches rectangle, dusting lightly with flour as you go.
  • Roll up jelly-roll style.
  • Cut into 1/4 in.-wide strips. Cook in boiling water 1-3 minutes, until al-dente.
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