Master Recipe for Pasta Dough

Recipe by Diana in KS
READY IN: 5mins
YIELD: 1 pound
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pulse flour in workbowl of a food processor fitted with the metal blade to evenly distribute.
  • Add eggs; process until dough forms a rough ball.
  • (about 30 seconds.
  • If dough resembles small pebbles, add water, ½ teaspoon at a time.
  • If dough sticks to side of workbowl, add flour, 1 tablespoon at a time, and process until dough forms a rough ball.).
  • Turn dough ball and small bits out onto a dry work surface.
  • knead until dough is smooth, 1 to 2 minutes.
  • Cover with plastic wrap and set aside until you're ready to run through pasta machine.
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