Corn Pudding

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READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, heat milk and gently melt the butter. Allow this to cool for a bit.
  • Meanwhile, beat the eggs and chop the corn a bit in food processor or by hand.
  • Mix all ingredients together and place in a buttered 2 quart baking dish.
  • Bake at 325 degrees for 1 1/4 hours. The top should be lightly browned.
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