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Corn Pudding

Corn Pudding created by Caroline Cooks

This dish is served at every holiday. Wouldn't be the same without it!

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Beat eggs, then add remaining ingredients, adding pepper to taste.
  • Mix all well. Pour into greased dish.
  • Bake 40 to 45 minutes or until top begins to brown.
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RECIPE MADE WITH LOVE BY

@NanaPuddin
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@NanaPuddin
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"This dish is served at every holiday. Wouldn't be the same without it!"
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  1. Margemommy
    Yummy! I made double batch and took it too our family Easter dinner. There was only a small amount left to take home. This is a very yummy and easy recipe. I was afraid to put the salt in because of the saltines, but it did need extra salt anyway. It took about an extra 20 minutes to cook because I doubled it.
    Reply
  2. Caroline Cooks
    Corn Pudding Created by Caroline Cooks
    Reply
  3. Caroline Cooks
    Delicious with the saltines to give it texture. Made for PAC Fall 07.
    Reply
  4. NanaPuddin
    This dish is served at every holiday. Wouldn't be the same without it!
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