Name: Corn Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 1 (14 3/4 ounce) can whole kernel corn, drained; 1 (14 3/4 ounce) can creamed corn; 1 1/2 cups milk; 2/3 cup cracker, crushed; 3 tablespoons butter, melted; 1/2 teaspoon salt; 3 eggs; pepper

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Recipe by NanaPuddin

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This dish is served at every holiday. Wouldn't be the same without it!

Ready In:: 1hr
Serves:
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ingredients

1 (14 3/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can creamed corn
1 ¹⁄₂ cups milk
²⁄₃ cup cracker, crushed
3 tablespoons butter, melted
¹⁄₂ teaspoon salt
3 eggs
pepper

directions

Preheat oven to 350 degrees.
Beat eggs, then add remaining ingredients, adding pepper to taste.
Mix all well. Pour into greased dish.
Bake 40 to 45 minutes or until top begins to brown.

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RECIPE MADE WITH LOVE BY

@NanaPuddin

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@NanaPuddin

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"This dish is served at every holiday. Wouldn't be the same without it!"

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review by Margemommy

4/12/2009

Yummy! I made double batch and took it too our family Easter dinner. There was only a small amount left to take home. This is a very yummy and easy recipe. I was afraid to put the salt in because of the saltines, but it did need extra salt anyway. It took about an extra 20 minutes to cook because I doubled it.

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photo by Caroline Cooks

9/13/2007

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review by Caroline Cooks

9/13/2007

Delicious with the saltines to give it texture. Made for PAC Fall 07.

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creation by NanaPuddin

11/13/2006

This dish is served at every holiday. Wouldn't be the same without it!