Name: Corn Pudding
Prep time: 10 min
Cook time: 44 min
Total time: 54 min
Yield: 12 serving(s)
Ingredients: vegetable oil cooking spray; 3/4 cup chopped onion; 3/4 cup chopped green bell pepper; 3 tablespoons all-purpose flour; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper; 1 (12 ounce) can evaporated skim milk; 4 cups corn, cut from cob (about 8 ears); 2 eggs, beaten; red bell pepper, sliced into rings (optional); green bell pepper, sliced into rings (optional)

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Recipe by Derf2440

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Lovely!! make it as hot as you like. I made this during the winter and substituted frozen defrosted corn for the fresh, turned out great!

Ready In:: 54mins
Serves:
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ingredients

vegetable oil cooking spray
³⁄₄ cup chopped onion
³⁄₄ cup chopped green bell pepper
3 tablespoons all-purpose flour
¹⁄₂ teaspoon ground cumin
¹⁄₂ teaspoon chili powder
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon cayenne pepper
1 (12 ounce) can evaporated skim milk
4 cups corn, cut from cob (about 8 ears)
2 eggs, beaten
red bell pepper, sliced into rings (optional)
green bell pepper, sliced into rings (optional)

directions

Coat a large frypan with cooking spray, and place over medium heat until hot.
Add onion and cook 1 minute, add bell peppers and cook 1 minute or until crisp tender.
Add flour and next 4 ingredients, cook 1 minute, stirring constantly.
Add milk, and bring to boil, stirring constantly, cook 1 minute.
Remove from heat.
Add corn and eggs to bell pepper mixture, stirring well.
Spoon mixture into a 2 quart casserole coated with cooking spray, bake at 350 degrees for 40 minutes or until browned and centre is set.
Garnish with bell pepper rings.

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RECIPE MADE WITH LOVE BY

@Derf2440

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@Derf2440

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"Lovely!! make it as hot as you like. I made this during the winter and substituted frozen defrosted corn for the fresh, turned out great!"

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review by Aunt Cookie

1/17/2008

This was very good right out of the oven, and it makes good leftovers, too. Next time I make this, I'll probably add a bit more spice to it (not the cayenne, just the cumin and chili powder). Thanks for the simple and satisfying recipe!

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photo by twissis

6/17/2007

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photo by twissis

6/17/2007

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review by twissis

6/17/2007

We liked this a lot, Derf! So low-cal & low-fat, but tasty w/just the right spice mix for us. I made a half recipe for 2 of us using frozen corn, red onion & a mix of red & green bell peppers ... then served it last nite for dinner w/Tex-Mex wings. This morning for breakfast, I spooned some of the remains into 8-in flour tortillas & added grated cheddar cheese + bacon slices for a yummy burrito breakfast. :-) Thx for sharing this recipe w/us.

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creation by Derf2440

2/5/2002

Lovely!! make it as hot as you like. I made this during the winter and substituted frozen defrosted corn for the fresh, turned out great!