Corn Pudding
Lovely!! make it as hot as you like. I made this during the winter and substituted frozen defrosted corn for the fresh, turned out great!
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INGREDIENTS
Nutrition- vegetable oil cooking spray
- 3⁄4cup chopped onion
- 3⁄4cup chopped green bell pepper
- 3tablespoons all-purpose flour
- 1⁄2teaspoon ground cumin
- 1⁄2teaspoon chili powder
- 1⁄4teaspoon salt
- 1⁄8teaspoon cayenne pepper
- 1(12 ounce) can evaporated skim milk
- 4
- 2
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DIRECTIONS
- Coat a large frypan with cooking spray, and place over medium heat until hot.
- Add onion and cook 1 minute, add bell peppers and cook 1 minute or until crisp tender.
- Add flour and next 4 ingredients, cook 1 minute, stirring constantly.
- Add milk, and bring to boil, stirring constantly, cook 1 minute.
- Remove from heat.
- Add corn and eggs to bell pepper mixture, stirring well.
- Spoon mixture into a 2 quart casserole coated with cooking spray, bake at 350 degrees for 40 minutes or until browned and centre is set.
- Garnish with bell pepper rings.
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