Corn Pudding

READY IN: 1hr
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet saute onion in butter, until onion is tender, set aside.
  • In bowl, beat eggs; add sour cream, both cans of corn and seasonings.
  • Add bread mix and stir until blended.
  • Fold in sauted onions, jalapeno and 1 1/2 cups of shredded cheese.
  • Transfer to 3 qt baking dish.
  • Sprinkle remaining cheese on top.
  • Bake uncovered at 375 degrees for 35 to 40 minutes until a toothpick inserted in the middle comes out clean.
  • Cool slightly and serve warm!
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