Corn Pudding

Name: Corn Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 15 serving(s)
Ingredients: 1 medium onion; 1/4 cup butter; 2 cups sour cream; 1 (15 ounce) can creamed corn; 1 (15 ounce) can whole kernel corn; 2 eggs; salt & pepper; 1 (8 1/2 ounce) package cornbread mix, i use the 'jiffy' one; 1 medium jalapeno, chopped; 2 cups shredded cheddar cheese; 1 tablespoon sugar

(3)

Recipe by katie in the UP

I think everyone has their own 'corn pudding' recipe. This is mine, it's been adapted from a recipe I saw years ago in the Taste of Home magazine. It is a family favorite and a Holiday staple in our house.

People talking

Join In Now Join the conversation!

READY IN: 1hr

SERVES: 15

UNITS: US

INGREDIENTS

Nutrition

1

medium onion
¹⁄₄

cup butter
2

cups sour cream
1

(15 ounce) can creamed corn
1

(15 ounce) can whole kernel corn
2

eggs
salt & pepper
1

(8 1/2 ounce) package cornbread mix, i use the 'jiffy' one
1

medium jalapeno, chopped
2

cups shredded cheddar cheese
1

tablespoon sugar

DIRECTIONS

In a skillet saute onion in butter, until onion is tender, set aside.
In bowl, beat eggs; add sour cream, both cans of corn and seasonings.
Add bread mix and stir until blended.
Fold in sauted onions, jalapeno and 1 1/2 cups of shredded cheese.
Transfer to 3 qt baking dish.
Sprinkle remaining cheese on top.
Bake uncovered at 375 degrees for 35 to 40 minutes until a toothpick inserted in the middle comes out clean.
Cool slightly and serve warm!

Submit a Recipe Correction