Corn on the Grill

Recipe by Kimke
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 6 ears
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat grill until medium hot.
  • Pull husks back from corn, keeping husks attached.
  • Remove as much silk from the corn as possible; replace husks, covering kernels.
  • Using kitchen twine, secure husks at tops.
  • Place corn in a large bucket of cold water.
  • Let soak 1 hour.
  • Transfer corn to grill.
  • Cook until husks are charred and the corn has steamed, about 15 minutes.
  • Remove from grill; discard husks.
  • Serve with butter, salt, and pepper.
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