Corn Maque Choux

Recipe by SkinnyMinnie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Clean and shuck corn. Cut the kernels from the cob into a bowl using a sharp knife.
  • Scrape the pulp from the cobs into the bowl, this making the "milk".
  • Melt the butter in a large skillet.
  • Add onion, bell pepper, and garlic; saute for 5 minute.
  • Stir in the tomatoes and the corn.
  • Season with salt and pepper.
  • Simmer uncovered, for 45 min, stirring occasionally.
  • Stir in the "milk" if the mixture becomes too dry or begins to stick to the skillet.
Advertisement