Rachael Ray's Avocados With Creamy Maque Choux

Recipe by BecR2400
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat a skillet over moderate heat.
  • Add the olive oil, onion, jalapeno and bell pepper, and saute 2 or 3 minutes.
  • Working on a plate to catch the milky juices, scrape corn off the cob.
  • Break up kernels and pour into the skillet.
  • Combine with peppers and onions.
  • Season with sugar, cayenne and salt.
  • When mixture bubbles, reduce heat to a simmer.
  • Cut butter into pieces, stir into corn mixture, and simmer until creamy, 5 to 7 minutes.
  • Cut the avocados in half lengthwise and remove the pits.
  • Squeeze lime over the avocados to keep them from browning and season with a little coarse salt.
  • Fill the avocado with maque choux, allowing the corn to spill down and over the sides.
  • The ripe avocado is spooned away from its skin with bites of creamy, warm corn and peppers.
  • Great served with tilapia, or other fresh fish.
Advertisement