Maque Choux

Maque Choux created by lazyme

This is a traditional dish from Louisiana. It can be served as a side dish, or as a topping for blackened chicken or fish. Best of all, you can put it together in 30 minutes!

Ready In:
30mins
Serves:
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ingredients

directions

  • Saute the onion, bell pepper, garlic, and jalapeno pepper in hot oil in a Dutch oven over medium-high heat 10 minutes or until tender.
  • Stir in corn, tomatoes, and Creole seasoning; reduce heat to low.
  • Cover and cook 10 minutes, stirring occasionally.
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RECIPE MADE WITH LOVE BY

@breezermom
Contributor
@breezermom
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"This is a traditional dish from Louisiana. It can be served as a side dish, or as a topping for blackened chicken or fish. Best of all, you can put it together in 30 minutes!"

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  1. lazyme
    Maque Choux Created by lazyme
  2. lazyme
    Yum. I love Cajun food and this was an easy and delish side. Thanks for sharing, breezer. Made for WTTM tag.
  3. Studentchef
    This was so good! Really easy to make and I had all the fresh vegetables on hand. I have to agree that this is a real keeper.
  4. Lalaloula
    Maque Choux Created by Lalaloula
  5. Lalaloula
    YUM!!!! This was my first time making and eating maque choux and I enjoyed both the ease of preparation as well as the wonderful fresh taste of the different veggies together. The spicing was perfect, too.<br/>THANK YOU SO MUCH for sharing this great keeper with us, breezermom. Ill certainly make this again.<br/>Made and reviewed for Photo Tag Feburary 2012.
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