Vegetarian Maque Choux

Recipe by Sharon123
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the husks from corn; scrub with a stiff brush to remove silks.
  • Rinse.
  • Use a sharp knife to remove corn from cobs, cutting two-thirds of the way to the cob.
  • Scrape cobs with a dull edge of a knife.
  • (You should have about 4 cups.) In a 3-quart saucepan, cook onion and green pepper in butter or margarine about 5 minutes or until tender.
  • Stir in corn, tomato, salt, black pepper, and red pepper.
  • Cover and cook over low heat about 20 minutes or until corn is tender.
  • Season to taste.
  • Enjoy!
  • Makes 6 side-dish servings.
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