Maque Choux (Cajun Corn Sautee)

Recipe by strawberrybird
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the corn from the cob. Scrape the cobs with the blunt edge of the knife to remove the "milk." Set aside.
  • Heat the butter in a large, heavy pot over medium heat. Add onions and bell pepper. Cook, stirring, until golden and soft, about 10 minutes.
  • Add corn, tomatoes, and water. Cover and simmer over medium-low heat for 15 minutes.
  • Add salt, jalapeno, and cayenne and cook until corn is very tender, 20-30 minutes more.
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