Cajun Corn Maque Choux (Mock Shoe)

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With sharp knife, cut kernels off corn cobs, if using fresh corn.
  • In medium skillet heat 1 tablespoon butter with the oil.
  • Add corn, onion, sugar and Tabasco sauce.
  • Cook until corn is almost tender and starts to form a crust on bottom of pan.
  • Gradually stir in broth, scraping up bits on bottom of pan.
  • Stir in remaining 1 tablespoon butter and the cream.
  • Cook for 5 minutes longer or until almost all liquid evaporates; stir frequently.
  • Remove skillet from heat.
  • Add beaten egg; stir one minute or until egg is cooked.
  • Serve with additional Tabasco sauce.
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