Savory Monkey Bread

"Really fast and easy! I always make this when I make Spaghetti and Meatballs. This is one of my Mom's "Shoe Box Recipes" so not sure where it is from."
 
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photo by Brooke the Cook in photo by Brooke the Cook in
photo by Brooke the Cook in
Ready In:
30mins
Ingredients:
3
Yields:
1 loaf
Serves:
10-12
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ingredients

  • 12 lb butter, melted
  • 2 teaspoons garlic powder with parsley (Lawry's is best)
  • 4 (9 1/2 ounce) packages refrigerated buttermilk biscuits
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directions

  • In a medium bowl, combine butter and garlic powder with parsley; mix well. Separate biscuits and dip each into butter to coat.
  • In tube pan, place on layer of dipped biscuits in bottom, slightly overlapping each biscuit. Arrange remaining biscuits in zip-zag fashion, some towards center and some towards outside edge of pan. Use all biscuits in as many layers as needed.
  • Pour half of remaining butter over biscuits.
  • Bake, uncovered, in 375 degree oven 15-20 minutes.
  • Invert onto serving platter and pour remaining butter over bread. Serve warm.

Questions & Replies

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Reviews

  1. Kelly Cardin
    Wonderful and so easy to make! Will make this again!
     
  2. Kristiina
    love this! I used lf biscuits, butter and I used an italian seasoning mix instead of the parsley, thank you for sharing!
     
  3. CoffeeB
    Wowee...this is so good, fast, easy and so much better than traditional garlic bread that I normally buy frozen and pop in the oven:-(. I followed the advice of the previous reviewers and used only one can of the refrigerated biscuits. 2T. of melted butter and 1/2 t. of garlic powder and 1/2 t. of parsley flakes. Put them in a 9 inch pieplate...they looked just like the picture from Brooke~ Yum Yum... Made for HolidayTag.
     
  4. Shelby Jo
    What an awesome idea! I served it along side spaghetti, but I would imagine it could go with most anything. I followed an idea from Brooke the Cook and scaled the recipe back and made it in a pie plate. I loved this simple tasty recipe. Thanks for sharing!
     
  5. Brooke the Cook in
    I love this recipe! It goes so well with soup and its ready in such a jiffy! I served with black bean soup last night and only did 1/4 of the recipe since 1 can of biscuits is plenty for the three of us. Instead of a tub pan, I used a pie plate and cut my biscuits into quarters.
     
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Tweaks

  1. Kristiina
    love this! I used lf biscuits, butter and I used an italian seasoning mix instead of the parsley, thank you for sharing!
     
  2. Brooke the Cook in
    I love this recipe! It goes so well with soup and its ready in such a jiffy! I served with black bean soup last night and only did 1/4 of the recipe since 1 can of biscuits is plenty for the three of us. Instead of a tub pan, I used a pie plate and cut my biscuits into quarters.
     

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