Savory Monkey Bread

Recipe by kittycatmom
READY IN: 30mins
SERVES: 10-12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb butter, melted
  • 2
    teaspoons garlic powder with parsley (Lawry's is best)
  • 4
    (9 1/2 ounce) packages refrigerated buttermilk biscuits
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DIRECTIONS

  • In a medium bowl, combine butter and garlic powder with parsley; mix well. Separate biscuits and dip each into butter to coat.
  • In tube pan, place on layer of dipped biscuits in bottom, slightly overlapping each biscuit. Arrange remaining biscuits in zip-zag fashion, some towards center and some towards outside edge of pan. Use all biscuits in as many layers as needed.
  • Pour half of remaining butter over biscuits.
  • Bake, uncovered, in 375 degree oven 15-20 minutes.
  • Invert onto serving platter and pour remaining butter over bread. Serve warm.
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