Usmc Sos
I like to call this "Slop On a Slice"
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INGREDIENTS
Nutrition- 1lb ground beef
- 1 1⁄2tablespoons butter
- 3tablespoons all-purpose flour
- 1cup beef broth
- 1⁄2cup evaporated milk
- salt and pepper
- 1teaspoon onion powder
- 1teaspoon garlic powder
- 1tablespoon Worcestershire sauce
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DIRECTIONS
- Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.
- Melt the butter or margarine in a medium saucepan over medium high heat. Slowly add the flour, stirring constantly, to form a brown roux.
- Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste, onion powder, garlic powder and worcestershire sauce.
- mix well and simmer for 5-10 mins, until desired thickness is reached. Spread over a piece of texas toast.
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