Corn Fritters With Chives

Recipe by Pasider
READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour, baking soda, salt and pepper together.
  • In a seperate bowl add all eggs and lightly beat.
  • Combine dry and wet ingredients together and mix until you have a pancake mix consistency.
  • Add corn and stir until blended.
  • Add chopped chives and blend.
  • Preheat girdle to 350 degrees F.
  • Drop mixture by tablespoons fills onto pre-heated girdle. Cook on one side for 4 - 5 minutes or until golden then flip to do the other side for 4 - 5 minutes.
  • Turn heat down to 200 and flip again for 1 minute on each side.
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