Corn Ball Fritters

Recipe by JD4651
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READY IN: 20mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat deep fryer to 375°F.
  • Stir all ingredients together.
  • If too thin, add more flour.
  • If too thick, add a little more milk.
  • You want mixture to be the consistency of a thin dough.
  • Drop by teaspoonfuls in hot oil.
  • Cook until golden brown on all sides.
  • Remove from oil to paper towels to drain.
  • Sprinkle with salt to desired taste. Chicken bouillon cube can be omitted if chicken flavor is not desired or beef bouillon cube can be substituted.
  • Just dissolve cube first. For spicy cornball fritters, add 1/4 cup of diced jalapeno peppers.
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