Cheesy Corn Fritters

Recipe by Sam 3
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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Carefully lice corn kernels from the cobs and set aside.
  • Then, in a med bowl, whisk together cornmeal, flour, salt and baking soda.
  • Add cheddar cheese and stir, then mix in corn and green onions.
  • In a separate small bowl, combine egg and milk and whisk until frothy.
  • Add to corn mixture and combine well.
  • Heat oil in a large frying pan over med heat.
  • To form patties, scoop 1/4 of batter at a time and place in hot pan.
  • Flatten patties slightly with the back of spatula.
  • Fry 5-6 minutes, turning half way through, until patties are golden brown on each side.
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