Cheesy Corn Fritters

Submitted by Sam 3

"Taken from the September 2009 issue of Today's Parent"

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 4

ingredients

• 2 ears corn, cooked (or 1 cup canned or frozen corn)
• 1⁄4 cup cornmeal
• 1⁄4 cup whole wheat flour
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon baking soda
• 3⁄4 cup cheese, shredded
• 2 green onions, chopped
• 1 egg
• 1⁄4 cup milk
• 1 tablespoon oil

directions

1. Carefully lice corn kernels from the cobs and set aside.
2. Then, in a med bowl, whisk together cornmeal, flour, salt and baking soda.
3. Add cheddar cheese and stir, then mix in corn and green onions.
4. In a separate small bowl, combine egg and milk and whisk until frothy.
5. Add to corn mixture and combine well.
6. Heat oil in a large frying pan over med heat.
7. To form patties, scoop 1/4 of batter at a time and place in hot pan.
8. Flatten patties slightly with the back of spatula.
9. Fry 5-6 minutes, turning half way through, until patties are golden brown on each side.

Reviews

[zaphodia81]

these were oh so yummy! Even my 2 yr old like them and she's a picky eater. I added pepper, garlic powder and ham to them as well. Definite keeper! Thanks!

 

[Sydney Mike]

Great tasting & easy to make! I substituted lemon pepper for the salt, & also used a sharp cheddar for the cheese & we were really satisfied with the resulting fritters! This recipe is definitely on my 'to keep & make again' list! Thanks for sharing it! [Tagged, made & reviewed in Please Review My Recipe tag]

 

[Noo8820]

These are great little fritters! I used canned corn and they cooked up beautifully.I couldn't really taste the cheese,but it certainly didn't detract from the enjoyment of these little beauties. Next time I would season them a little better,and maybe throw in some chopped chillies for a little zing. A great tasting fritter with a lovely texture-a winner! Made for PRMR.