Corkscrew Pasta and Cheese

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate the cheese.
  • Cook the pasta in boiling water until done and drain.
  • Melt butter in the hot pot, add pasta and toss to coat.
  • Stir in the mustard, Worcestershire sauce, salt and pepper to taste.
  • Add the grated cheese and toss to combine.
  • Serve as soon as the cheese melts.
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