3 Cheese & Crab Quesadillas

"Different and tasty way to change from the ordinary. Even "Mr.Picky"-older son likes these; hope you will try them."
 
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3 Cheese & Crab Quesadillas created by Sassy J
Ready In:
13mins
Ingredients:
9
Serves:
2-6
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ingredients

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directions

  • Combine crabmeat, Monterey Jack cheese, mozzarella cheese, cheddar cheese, 1/4 cup cocktail sauce, green onions and garlic in medium bowl; mix well.
  • Spread about 1/2 cup mixture onto 2 tortillas; sprinkle evenly with remaining Monterey Jack cheese.
  • Top with remaining tortillas.
  • Melt 1 tablespoons butter on cast iron griddle over medium-high heat.
  • Add one quesadilla; cook for 2 minutes on each side or until golden brown.
  • Repeat.
  • Cut each into eight wedges.
  • Serve with cocktail sauce for dipping.

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  1. Sassy J
    3 Cheese & Crab Quesadillas Created by Sassy J
  2. Sassy J
    Delicious and super cheesy. The seafood sauce works well as a dipping sauce. I liked that more than I thought I would. Very happy.
     
  3. Julie F
    Very good and easy! I just put the ingredients together on the tortilla, without the sauce, then used the cocktail sauce for dipping once the quesadilla was cooked. I was surprised how much I enjoyed the cocktail sauce with this. Thought I might prefer it plain, but that wasn't the case.
     
  4. Vicki in CT
    3 Cheese & Crab Quesadillas Created by Vicki in CT
  5. Vicki in CT
    These were good. A little too gooey. I had a problem with sauce and cheese oozing out. Husband LOVED them, to me they were okay. Maybe with the sauce on side next time. Thanks for posting.
     

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