Balsamic Glazed Asparagus
2
People talking
For anyone that loves asparagus, this is a very tasty way to enjoy it - so good!!
- Ready In:
- 10mins
- Serves:
- Units:
2
People talking
ingredients
- 1 lb asparagus, trimmed
- 1 tablespoon olive oil
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 cup balsamic vinegar
- 2 tablespoons parmesan cheese, grated
directions
- Toss asparagus with oil, salt and pepper; place in a single layer on a baking sheet. Bake in a 400F oven for 8-10 minutes or until tender crisp.
- Meanwhile, in a small saucepan, bring vinegar to a boil; reduce heat and simmer until reduced by half and syrup-like, about 5 minutes.
- Place roasted asparagus in serving dish; drizzle with the vinegar reduction. Sprinkle with parmesan cheese.
- Serve immediately.
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RECIPE MADE WITH LOVE BY
@Chef mariajane
Contributor
@Chef mariajane
Contributor
"For anyone that loves asparagus, this is a very tasty way to enjoy it - so good!!"
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I’ve made this a few times. I think 8 to 10 min is a little to long. But we like a bit of a bite to ours. The second time, I made in my air fryer for 3 minutes. It was perfect. The other time for 4 min in the oven. Balsamic glaze & asparagus is amazing. I do admit on buying my glaze. It’s just easier. Thanks.Reply
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This recipe was very good. Great flavor combinations. Note: I would suggest not using the extremely thin asparagus as I believe it became over cooked with the times suggested. Next time I will use the thicker stalks. Made for the "HOT. SPICY AND TASTY JUNE Event"Reply
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For anyone that loves asparagus, this is a very tasty way to enjoy it - so good!!
