Sole Francese
Our favorite way to enjoy sole. Serve with pasta and a salad....yum
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INGREDIENTS
Nutrition- 1lb sole (dover sole is nice...real thin)
- 1⁄2cup flour
- 3large eggs
- 6tablespoons parmesan cheese
- 1⁄2teaspoon salt
- 2tablespoons olive oil
- 2tablespoons butter
- 1large lemon
- 1⁄2cup marsala wine
- 1
- 1tablespoon cornstarch
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DIRECTIONS
- Preheat oven to 300 degrees.
- Heat olive oil and butter in non stick skillet over medium high heat.
- Dredge sole in flour.
- Mix eggs, parmesan and salt.
- Dip floured sole into egg batter and place in hot pan.
- Cook sole in batches being careful not to crowd in pan.
- Cook until nicely browned (1 1/2 minutes per side).
- Remove to oven safe platter and keep warm in oven.
- Repeat adding more oil and butter to pan as needed until all are cooked.
- When done, add lemon juice, garlic, marsala and corn starch to pan stirring until thickened.
- Place sauce over sole and cut up lemon and sprinkle over sole.
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