Copycat Perkins Family Restaurant Pancakes

Recipe by ChefOnTheMoon
READY IN: 30mins
SERVES: 3-5
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups Bisquick or 4 cups Jiffy baking mix
  • 3
    extra large eggs, beaten
  • 2 12
    cups club soda, room temperature
  • 14
    cup melted Crisco shortening, room temperature
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DIRECTIONS

  • Place the dry pancake mix into a large bowl.
  • Add the eggs, club soda and melted shortening. Use a wire whisk to mix carefully until there are no lumps (don’t over mix).
  • Allow the batter to rest while you preheat your griddle or skillet over medium-high heat.
  • Use about 1 tablespoon vegetable oil in the preheated skillet for each pancake; use 1/2 cup batter for each pancake.
  • Flip pancake only once when you see open bubbles appear on the surface and the edges appear dry around the pancake.
  • Makes about 10 pancakes 8 inches in diameter.
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