Spaghetti Mizithra (Greek-Style Spaghetti) the Spaghetti Factory

Recipe by Jody Bode
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spaghetti until until tender but firm to the bite and drain.
  • Melt butter in a large skillet and cook just until it turns brown.
  • Meanwhile, combine chesses.
  • Place spaghetti on warm platter, sprinkle with mixed chesses, then drizzle with browned butter.
  • Sprinkle with parsley.
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