Copper Pennies

Recipe by Manda
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READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice and cook carrots.
  • Cool.
  • Add green pepper and onion.
  • In medium bowl, mix together tomato soup, vinegar, sugar, worchestershire sauce, salt, pepper, and garlic powder.
  • Pour over vegetables and chill overnight.
  • Will keep for up to a month in refrigerator.
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