Copper Pennies

Name: Copper Pennies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs carrots; 1 large green pepper, diced; 1 onion, chopped; 1 can tomato soup; 3/4 cup vinegar; 1 cup sugar; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 dash garlic powder

(3)

Recipe by Manda

Great, healthy side-dish to keep on hand in the refrigerator. Good for lunch, with a sandwich. Sweet and tangy taste...great way to get your "Five A Day"!!

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READY IN: 20mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

lbs carrots
1

large green pepper, diced
1

onion, chopped
1

can tomato soup
³⁄₄

cup vinegar
1

cup sugar
1

tablespoon Worcestershire sauce
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon pepper
1

dash garlic powder

DIRECTIONS

Slice and cook carrots.
Cool.
Add green pepper and onion.
In medium bowl, mix together tomato soup, vinegar, sugar, worchestershire sauce, salt, pepper, and garlic powder.
Pour over vegetables and chill overnight.
Will keep for up to a month in refrigerator.

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