Coconut Rice (Nigerian Style)

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the rice in water for about 10-15 minutes (enough were it's not too soft -- because we will be cooking it some more).
  • Heat the vegetable oil in a cooking pot.
  • Add the onions and stir with black pepper for one minute.
  • Add diced tomatoes, habaneros, and coconut milk with the sea salt and cover to cook for about 7 minutes (or when the mixture comes to a boil).
  • Add the rice and stir and cover for about 7 minutes (or when the rice is almost dry).
  • Add the green peppers and let simmer until the rice has absorbed all the juices.
  • Enjoy!
  • *note feel free to add more salt and pepper to your taste.
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